Home made bread, cakes and yogurt go well with our honey and our jams for make tasty the breakfast that every morning we served in the garden or in the wood living room.
Don’t miss cold cuts and cheese from our neighbors, the fresh ricotta with our olive oil. Paola loves make a digestible and fragrant bread at home with natural dough.
Two nights a week, normally Monday and Friday, our guests can reserved the dinner. The season will write the menu: fresh herbs sticking to the first warm days of spring and fresh vegetables from our vegetable garden. We use typical ingredients for a basically vegetarian cuisine, a combination of tradition and creativity.
Our guests who require vegetarian or special diet are welcome and Paola will be pleased, whenever possible, to adapt the menu to their needs.
