In our opinion, hospitality means opening our home to guests, sharing our open spaces and enjoying evenings under the flowering pergolas or sitting in front of a warm fire...
OUR IDEA >
Once, but not so long ago, this house used to give hospitality to the people who worked in the fields and looked after the livestock in the area.
We offer three double rooms, one single room and one small apartment for 2-4 persons.
The breakfast is prepared every day with fresh ingredients and our guests have access to a common room.
We produce oil from local historical varieties, the honey of our bees and we grow a vegetable garden where colours and smells alternate with the seasons.