“You grow an olive tree for your children and for future generations”
Not everyone knows that Friuli Venezia Giulia had, since the tenth century, a remarkable olive-growing tradition that culminated in the eighteenth century to be abandoned in favor of other crops from the nineteenth century. In recent decades the olive tree has reappeared in our territory, rewarding with its production the olive growers.
The extra virgin olive oil obtained in these fields is excellent, with distinct organoleptic characteristics. The varieties we have chosen are Bianchera and Gorgazzo, historical local varieties, softened by the presence of Leccino, Frantoio, Pendolino and Maurino.